Eliminating Bacteria And Odors With Grease Trap Cleaning In Fort Myers, Florida...

Jan, 2014 by

Restaurants are held to a high standard of quality and cleanliness. Patrons expect to see a spotless dining area when they arrive for a meal. Dishes and glassware must be without blemish, and utensils must be sparkling. These ideals apply to visual appeal as well as safety and sanitation. While customers primarily see only the dining area of a restaurant, the kitchen is of the utmost importance. This is where the magic happens, and an unclean kitchen can lead to numerous health issues. Keeping floors tidy and ensuring food storage areas and preparation surfaces are untainted are key aspects in safeguarding against bacteria and food borne illnesses. Grime can easily be seen in these places and removed. Some areas are not so easily taken care of, but they pose the same risks as filthy...

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